81°

Lake Country Weather

Commenting login:
  • Log-in Edit profile
  • Register Logout

Advertisement

Ward's House of Prime opening in Delafield

Nov. 11, 2013

City of Delafield — Lake Country diners with big meat appetites can become famous in downtown Delafield's newest restuarant establishment.

Order and consume a 40-ounce steak or prime rib — which will cost about $60 — and your name, will be mounted on the Wall of Fame at Ward's House of Prime, which is expected to open in early December.

The Wall of Fame is patterned after a similar feature restaurant owner Brian Ward  has in his downtown Milwaukee establishment of the same name.

One of Ward's business partners, Greg Domino, lives in Delafield, and that is what prompted Ward to open a new prime rib establishment.

"We had been thinking about a second restaurant, and we had been looking around for a location. Greg lives on the lake, and I spent some time at his house and really got to like Delafield," Ward explained.

When Ward learned that Tony and Mia's restuarant, 515 Wells St., was going out of business, he decided to locate there.

There is some extensive remodeling going on in the building, which is owned by Jason Steiner of Ace Properties Delafield and the Steinergroup. The first floor, which was a dining area and seperate bar area, is being opened up into a single room that will provide both a bar and high table top dining.

The upstairs is also being remodeled so it can function as a more conventional tablecloth-style dining room. Fireplaces on both the first and second floors are being retained but renovated, Ward added.

The menu will focus on fine quality meats, with prime rib the specialty of the house. Entree prices will range from $19. There will be an 8-ounce prime rib available for $26 along with larger cuts of meat in the $30 and $40 price range. Entrees will include soup, salad and potato.

The Milwaukee restaurant has been featured on the cable television program "Food Paradise," which recognized Ward's as having the best large cuts of meat in America.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Weekend Happenings

Featured this week:  

Lake Country Carvers Annual Show & Sale: 10 a.m.-4 p.m. Aug. 1, Life Enrichment Center, 1306 W. Wisconsin Ave., Oconomowoc. See the works of talented carvers and vote for your favorite. There will be carvings available for sale and a silent auction. Food available. (262) 567-8768, www.oconomowoc.org

Live Music: 6:30 p.m. July 31; 6 p.m. Aug. 1, Seven Seas, 1807 Nagawicka Road, Hartland. Enjoy drinks and dancing while listening to Brian “That Sax Guy” featuring smooth jazz, live saxophone, clarinet, trumpet and more. www.sevenseaswi.com

Hawk’s Inn Historical Museum Tours: 1 p.m. Aug. 1, Hawks Inn Visitor Center, 426 Wells St., Delafield. Tour this historical inn which is on Wisconsin Landmark on the National Registry of Historic Sites. Open 1 to 4 p.m. Saturdays through Oct. 24. Free.

Sussex Farmers Market: 10 a.m.-2 p.m. Aug. 2, Armory Park, W239 N5664 Maple Ave, Sussex. Locally grown fruits and vegetables plus eggs, meat, honey, fresh flowers, soaps and candles

Updates to this calendar are made weekly Monday afternoon. 

All weekend happenings

 

Advertisement