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Ward's House of Prime opening in Delafield

Nov. 11, 2013

City of Delafield — Lake Country diners with big meat appetites can become famous in downtown Delafield's newest restuarant establishment.

Order and consume a 40-ounce steak or prime rib — which will cost about $60 — and your name, will be mounted on the Wall of Fame at Ward's House of Prime, which is expected to open in early December.

The Wall of Fame is patterned after a similar feature restaurant owner Brian Ward  has in his downtown Milwaukee establishment of the same name.

One of Ward's business partners, Greg Domino, lives in Delafield, and that is what prompted Ward to open a new prime rib establishment.

"We had been thinking about a second restaurant, and we had been looking around for a location. Greg lives on the lake, and I spent some time at his house and really got to like Delafield," Ward explained.

When Ward learned that Tony and Mia's restuarant, 515 Wells St., was going out of business, he decided to locate there.

There is some extensive remodeling going on in the building, which is owned by Jason Steiner of Ace Properties Delafield and the Steinergroup. The first floor, which was a dining area and seperate bar area, is being opened up into a single room that will provide both a bar and high table top dining.

The upstairs is also being remodeled so it can function as a more conventional tablecloth-style dining room. Fireplaces on both the first and second floors are being retained but renovated, Ward added.

The menu will focus on fine quality meats, with prime rib the specialty of the house. Entree prices will range from $19. There will be an 8-ounce prime rib available for $26 along with larger cuts of meat in the $30 and $40 price range. Entrees will include soup, salad and potato.

The Milwaukee restaurant has been featured on the cable television program "Food Paradise," which recognized Ward's as having the best large cuts of meat in America.

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Weekend Happenings

Featured this week:  

A Holiday Bazaar and Craft Fair will be held from 9 a.m. to 4 p.m. Saturday, Nov. 1, and 8 a.m. to noon Sunday, Nov. 2, at St. Jerome Parish School, 1001 S. Silver Lake St. The bazaar will feature handcrafted items, a raffle and Sweet Shop treats. A luncheon, which includes a beverage and dessert, will be $7 and served from 11 a.m. to 1 p.m. Saturday, Nov. 1. Admission is free.
The Four Guyz in Dinner Jackets Doo-Wop Quartet will entertain from 7 to 9 p.m. Saturday, Nov. 1, at St. Olaf’s Church, Highway O and Roosevelt Road in the town of Ashippun. Cost is $20 adults in advance, $25 at the door if seats are available. Call (414) 651-3915 for tickets.
A Supreme Breakfast will be held from 8 a.m. to 12:30 p.m. Sunday, Nov. 2, at St. Bruno Church, 266 W. Ottawa Ave., Dousman. Breakfast includes pancakes, French toast, sausage, eggs, hash browns, orange juice and coffee.Proceeds to benefit charities in the Dousman area. Hosted by the Dousman Knights of Columbus Council 6436 with the Dousman Masonic Lodge 315. Cost is $7 adults, $3 children under 10.
The Oconomowoc Winter Farmers Market will open for the season and celebrate five years starting at 9:15 a.m. Sunday, Nov. 2, at Oconomowoc Landscape Supply and Garden Center in Oconomowoc. From 9:15 to 9:30 a.m. will be a ribbon cutting; 10:15 to 10:30 a.m. will be birthday cake cutting and presentation by Alice in Dairyland. The market will be open 9:30 a.m. to 1 p.m. Sundays through March 2015, except Nov. 30 and Dec. 28. For more information, visit www.oconomowoc.org.

Updates to this calendar are made weekly Monday afternoon. 

 

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