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Salt supplies holding despite last week

Feb. 25, 2014

Village of Sussex and Town of Lisbon officials remain optimistic that they can survive the remainder of the winter with their existing supplies of road salt even though they had to deal out a double dose of it last week.

Village Administrator Jeremy Smith estimates he has about 500 tons of salt remaining. He anticipates that is enough salt for about a half dozens storms. A sufficient number, he estimates, to get through the remainder of the winter.

Since early in the year, the village has been rationing its salt by applying it only to intersections and on hills. Smith said the village has an adequate supply of salt because of the conservation measures

However, last week the village had to apply salt on both Wednesday evening and Thursday morning in order to keep the streets safe during fluctuating winter weather when their was a brief warming trend, followed by a mix of rain, sleet and snow, and a drop in temperatures below freezing that left streets very icy.

Smith said village road crews have tried to keep streets as clear of snow as possible which has reduced the need to use salt. However, he said by applying salt before and after the temperatures fluctuated the road crews where able to keep streets safe which resulted in a minimum number of complaints from village residents.

Town of Lisbon Public Works Director Joe Klemm said his crews had to salt some subdivision streets particularly in the Thousand Oaks, Woodland Oaks and Oakwood Road neighborhoods. He said salting was necessary because ponds that developed on the street when temperatures warmed turned to ice when temperatures dropped below freezing.

He said the problem can become particularly severe on streets where there are a lot of trees which create shade which interferes with the evaporation of the water on the street.

Klemm has also been rationing salt by limiting to intersections, hills and curves, until last week.

He said has about 300 tons of salt left and is anticipating getting through the month of February without a major snowstorm.

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Weekend Happenings

Featured this week:  

A Holiday Bazaar and Craft Fair will be held from 9 a.m. to 4 p.m. Saturday, Nov. 1, and 8 a.m. to noon Sunday, Nov. 2, at St. Jerome Parish School, 1001 S. Silver Lake St. The bazaar will feature handcrafted items, a raffle and Sweet Shop treats. A luncheon, which includes a beverage and dessert, will be $7 and served from 11 a.m. to 1 p.m. Saturday, Nov. 1. Admission is free.
The Four Guyz in Dinner Jackets Doo-Wop Quartet will entertain from 7 to 9 p.m. Saturday, Nov. 1, at St. Olaf’s Church, Highway O and Roosevelt Road in the town of Ashippun. Cost is $20 adults in advance, $25 at the door if seats are available. Call (414) 651-3915 for tickets.
A Supreme Breakfast will be held from 8 a.m. to 12:30 p.m. Sunday, Nov. 2, at St. Bruno Church, 266 W. Ottawa Ave., Dousman. Breakfast includes pancakes, French toast, sausage, eggs, hash browns, orange juice and coffee.Proceeds to benefit charities in the Dousman area. Hosted by the Dousman Knights of Columbus Council 6436 with the Dousman Masonic Lodge 315. Cost is $7 adults, $3 children under 10.
The Oconomowoc Winter Farmers Market will open for the season and celebrate five years starting at 9:15 a.m. Sunday, Nov. 2, at Oconomowoc Landscape Supply and Garden Center in Oconomowoc. From 9:15 to 9:30 a.m. will be a ribbon cutting; 10:15 to 10:30 a.m. will be birthday cake cutting and presentation by Alice in Dairyland. The market will be open 9:30 a.m. to 1 p.m. Sundays through March 2015, except Nov. 30 and Dec. 28. For more information, visit www.oconomowoc.org.

Updates to this calendar are made weekly Monday afternoon. 

 

All weekend happenings.