Chocolate syrup

2 oz. vanilla vodka

2 oz. chocolate liqueur

2 oz. creme de cacao

1 oz. heavy cream

3 tsp. malted milk powder

3 malted milk balls

Swirl chocolate syrup in martini glass. In a cocktail shaker, combine vodka, liqueur, creme de cacao, heavy cream and milk powder, along with some ice cubes. Stir until combined  and chilled. Pour, using a strainer to hold back ice, into the martini glass. Garnish with extra malted milk powder and malted milk balls. Serve.

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